VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SMAN 17 BANDUNG | 14 | 6/8 | 75% | 4/5 | 80% | 2/3 | 67% | 0/1 | 0% | 0 | 4 | 2 | 1 | 1 | 0 | 0 | 0 | 0 | 19 | |
SMAK PENABUR HOLIS | 19 | 5/14 | 36% | 4/9 | 44% | 1/5 | 20% | 8/10 | 80% | 0 | 4 | 3 | 0 | 2 | 1 | 0 | 1 | 2 | 15 | |
SMAN 9 BANDUNG | 18 | 7/18 | 39% | 3/8 | 38% | 4/10 | 40% | 0/1 | 0% | 2 | 7 | 0 | 0 | 2 | 1 | 0 | 0 | 0 | 17 | |
Total | 51 | 18/40 | 45% | 11/22 | 50% | 7/18 | 39% | 8/12 | 67% | 2 | 15 | 5 | 1 | 5 | 2 | 0 | 1 | 2 | 51 |