21. ERIN QUINN
SMAK TRIMULIA
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CBCS | 2 | 1/4 | 25% | 1/2 | 50% | 0/2 | 0% | 0/0 | 0% | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | |
| SMAN 2 BANDUNG | 0 | 0/2 | 0% | 0/2 | 0% | 0/0 | 0% | 0/0 | 0% | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | -1 | |
| GPS BANDUNG | 4 | 1/4 | 25% | 0/1 | 0% | 1/3 | 33% | 1/3 | 33% | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | |
| Total | 6 | 2/10 | 20% | 1/5 | 20% | 1/5 | 20% | 1/3 | 33% | 3 | 3 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 2 | |
