4. LUBIS, JOSHUA SABAM FRANCESCO
SMAK TRIMULIA
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SMAN 2 BANDUNG - MERAH | 2 | 1/1 | 100% | 1/1 | 100% | 0/0 | 0% | 0/0 | 0% | 1 | 4 | 0 | 1 | 1 | 2 | 0 | 0 | 1 | 8 | |
| SMAN 9 BANDUNG | 3 | 1/1 | 100% | 1/1 | 100% | 0/0 | 0% | 1/2 | 50% | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 2 | 1 | |
| Total | 5 | 2/2 | 100% | 2/2 | 100% | 0/0 | 0% | 1/2 | 50% | 1 | 4 | 0 | 2 | 1 | 3 | 0 | 0 | 3 | 9 | |
