18. JOSIA
SMAK KALAM KUDUS
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SMAN CIMANGGUNG | 12 | 5/15 | 33% | 3/11 | 27% | 2/4 | 50% | 0/0 | 0% | 2 | 2 | 0 | 0 | 5 | 2 | 0 | 0 | 1 | 10 | |
| SMAK 1 PENABUR BANDUNG | 9 | 0/11 | 0% | 0/8 | 0% | 0/3 | 0% | 9/10 | 90% | 0 | 2 | 1 | 0 | 2 | 1 | 0 | 0 | 4 | -2 | |
| Total | 21 | 5/26 | 19% | 3/19 | 16% | 2/7 | 29% | 9/10 | 90% | 2 | 4 | 1 | 0 | 7 | 3 | 0 | 0 | 5 | 8 | |
