VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SMAN 17 BANDUNG | 8 | 2/7 | 29% | 2/4 | 50% | 0/3 | 0% | 4/5 | 80% | 2 | 4 | 3 | 0 | 3 | 0 | 0 | 0 | 2 | 12 | |
SMAK PENABUR HOLIS | 10 | 4/11 | 36% | 4/10 | 40% | 0/1 | 0% | 2/10 | 20% | 2 | 6 | 2 | 0 | 2 | 1 | 0 | 0 | 2 | 5 | |
SMAN 9 BANDUNG | 3 | 1/10 | 10% | 1/6 | 17% | 0/4 | 0% | 1/2 | 50% | 1 | 5 | 1 | 1 | 1 | 2 | 0 | 0 | 3 | -1 | |
Total | 21 | 7/28 | 25% | 7/20 | 35% | 0/8 | 0% | 7/17 | 41% | 5 | 15 | 6 | 1 | 6 | 3 | 0 | 0 | 7 | 16 |