VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SMAN 8 BANDUNG | 12 | 5/8 | 63% | 4/6 | 67% | 1/2 | 50% | 1/1 | 100% | 1 | 1 | 7 | 0 | 2 | 0 | 0 | 0 | 0 | 20 | |
SMAN 9 BANDUNG | 6 | 3/5 | 60% | 3/3 | 100% | 0/2 | 0% | 0/0 | 0% | 0 | 1 | 1 | 0 | 2 | 2 | 0 | 0 | 0 | 8 | |
SMAK TRIMULIA | 11 | 5/11 | 45% | 4/5 | 80% | 1/6 | 17% | 0/0 | 0% | 1 | 1 | 2 | 0 | 8 | 2 | 0 | 0 | 0 | 17 | |
Total | 29 | 13/24 | 54% | 11/14 | 79% | 2/10 | 20% | 1/1 | 100% | 2 | 3 | 10 | 0 | 12 | 4 | 0 | 0 | 0 | 45 |