25. FLAVIANO CHRISTOPHER TIMOTHY
SMAK PENABUR HOLIS
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SMAN 1 BALEENDAH | 3 | 1/4 | 25% | 0/0 | 0% | 1/4 | 25% | 0/0 | 0% | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 2 | -2 | |
| SMAK SINGGASANA | 3 | 1/7 | 14% | 0/2 | 0% | 1/5 | 20% | 0/0 | 0% | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | -2 | |
| SMA TRINITAS BANDUNG | 3 | 1/2 | 50% | 0/1 | 0% | 1/1 | 100% | 0/2 | 0% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | -1 | |
| Total | 9 | 3/13 | 23% | 0/3 | 0% | 3/10 | 30% | 0/2 | 0% | 1 | 1 | 0 | 0 | 0 | 2 | 0 | 0 | 4 | -5 | |
