VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SMAN 8 BANDUNG | 16 | 8/11 | 73% | 8/11 | 73% | 0/0 | 0% | 0/0 | 0% | 7 | 3 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 25 | |
SMAN 9 BANDUNG | 15 | 7/8 | 88% | 7/8 | 88% | 0/0 | 0% | 1/2 | 50% | 1 | 2 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 17 | |
SMAK TRIMULIA | 12 | 5/12 | 42% | 5/12 | 42% | 0/0 | 0% | 2/3 | 67% | 5 | 5 | 0 | 0 | 1 | 2 | 0 | 0 | 3 | 12 | |
Total | 43 | 20/31 | 65% | 20/31 | 65% | 0/0 | 0% | 3/5 | 60% | 13 | 10 | 2 | 0 | 3 | 2 | 0 | 0 | 4 | 54 |