VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SMAN 8 BANDUNG | 11 | 5/9 | 56% | 4/6 | 67% | 1/3 | 33% | 0/0 | 0% | 1 | 2 | 6 | 0 | 8 | 0 | 0 | 0 | 0 | 24 | |
SMAN 9 BANDUNG | 11 | 5/9 | 56% | 4/5 | 80% | 1/4 | 25% | 0/0 | 0% | 1 | 2 | 2 | 1 | 1 | 1 | 0 | 0 | 0 | 14 | |
SMAK TRIMULIA | 7 | 3/9 | 33% | 2/5 | 40% | 1/4 | 25% | 0/2 | 0% | 0 | 1 | 5 | 0 | 3 | 3 | 0 | 0 | 1 | 7 | |
Total | 29 | 13/27 | 48% | 10/16 | 63% | 3/11 | 27% | 0/2 | 0% | 2 | 5 | 13 | 1 | 12 | 4 | 0 | 0 | 1 | 45 |