34. GILLIAN ABBYGAIL PRANATA
SMAK TRIMULIA
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CBCS | 2 | 1/3 | 33% | 1/1 | 100% | 0/2 | 0% | 0/0 | 0% | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | |
| SMAN 2 BANDUNG | 5 | 1/7 | 14% | 1/2 | 50% | 0/5 | 0% | 3/8 | 38% | 5 | 3 | 0 | 0 | 1 | 0 | 0 | 0 | 3 | 0 | |
| GPS BANDUNG | 0 | 0/1 | 0% | 0/0 | 0% | 0/1 | 0% | 0/0 | 0% | 0 | 2 | 0 | 0 | 2 | 2 | 0 | 0 | 6 | -3 | |
| Total | 7 | 2/11 | 18% | 2/3 | 67% | 0/8 | 0% | 3/8 | 38% | 5 | 5 | 0 | 0 | 3 | 3 | 0 | 0 | 9 | -3 | |
