3. FIORELL NATHANIA
SMAK TRIMULIA
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CBCS | 2 | 1/3 | 33% | 1/3 | 33% | 0/0 | 0% | 0/2 | 0% | 0 | 0 | 0 | 0 | 3 | 1 | 0 | 0 | 0 | 1 | |
| SMAN 2 BANDUNG | 2 | 1/3 | 33% | 1/3 | 33% | 0/0 | 0% | 0/0 | 0% | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 2 | |
| GPS BANDUNG | 5 | 2/4 | 50% | 2/4 | 50% | 0/0 | 0% | 1/2 | 50% | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 2 | 3 | |
| Total | 9 | 4/10 | 40% | 4/10 | 40% | 0/0 | 0% | 1/4 | 25% | 1 | 2 | 1 | 0 | 4 | 2 | 0 | 0 | 2 | 6 | |
