12. DYSEN CHRISTOPHER CHOW
SMAK TRIMULIA
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SMAN 2 BANDUNG - MERAH | 0 | 0/3 | 0% | 0/0 | 0% | 0/3 | 0% | 0/0 | 0% | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | -2 | |
| SMAN 9 BANDUNG | 0 | 0/2 | 0% | 0/0 | 0% | 0/2 | 0% | 0/0 | 0% | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | -2 | |
| Total | 0 | 0/5 | 0% | 0/0 | 0% | 0/5 | 0% | 0/0 | 0% | 1 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 2 | -4 | |
