10. CAITLIN HO
SMAK TRIMULIA
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CBCS | 6 | 3/3 | 100% | 3/3 | 100% | 0/0 | 0% | 0/0 | 0% | 2 | 0 | 1 | 0 | 2 | 0 | 0 | 0 | 1 | 10 | |
| SMAN 2 BANDUNG | 3 | 1/3 | 33% | 1/3 | 33% | 0/0 | 0% | 1/2 | 50% | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | 3 | -1 | |
| GPS BANDUNG | 0 | 0/1 | 0% | 0/1 | 0% | 0/0 | 0% | 0/1 | 0% | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | -1 | |
| Total | 9 | 4/7 | 57% | 4/7 | 57% | 0/0 | 0% | 1/3 | 33% | 3 | 1 | 1 | 0 | 3 | 1 | 0 | 0 | 4 | 8 | |
