17. MISKHA ERAWAN
CBCS
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SMAN 20 BANDUNG | 7 | 3/10 | 30% | 3/10 | 30% | 0/0 | 0% | 1/2 | 50% | 5 | 2 | 4 | 1 | 2 | 0 | 0 | 0 | 1 | 12 | |
| SMAK TRIMULIA | 3 | 1/4 | 25% | 1/2 | 50% | 0/2 | 0% | 1/2 | 50% | 0 | 1 | 1 | 0 | 3 | 1 | 0 | 0 | 1 | 3 | |
| Total | 10 | 4/14 | 29% | 4/12 | 33% | 0/2 | 0% | 2/4 | 50% | 5 | 3 | 5 | 1 | 5 | 1 | 0 | 0 | 2 | 15 | |
