22. JANICE SUNG SETIAWAN
SMAK TRIMULIA
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CBCS | 0 | 0/3 | 0% | 0/2 | 0% | 0/1 | 0% | 0/0 | 0% | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | -1 | |
| SMAN 2 BANDUNG | 0 | 0/2 | 0% | 0/2 | 0% | 0/0 | 0% | 0/3 | 0% | 2 | 2 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | |
| GPS BANDUNG | 2 | 1/1 | 100% | 1/1 | 100% | 0/0 | 0% | 0/0 | 0% | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | |
| Total | 2 | 1/6 | 17% | 1/5 | 20% | 0/1 | 0% | 0/3 | 0% | 3 | 3 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | |
