06. FARRELL GIFF TANUWIDJAYA
SMAK SINGGASANA
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SMAN 16 BANDUNG | 14 | 6/11 | 55% | 6/10 | 60% | 0/1 | 0% | 2/4 | 50% | 4 | 2 | 4 | 0 | 4 | 1 | 0 | 0 | 4 | 17 | |
| SMAK PENABUR HOLIS | 6 | 2/3 | 67% | 2/3 | 67% | 0/0 | 0% | 2/2 | 100% | 0 | 4 | 0 | 0 | 3 | 1 | 0 | 0 | 7 | 5 | |
| Total | 20 | 8/14 | 57% | 8/13 | 62% | 0/1 | 0% | 4/6 | 67% | 4 | 6 | 4 | 0 | 7 | 2 | 0 | 0 | 11 | 22 | |
