VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SMAN 8 BANDUNG | 22 | 11/15 | 73% | 11/15 | 73% | 0/0 | 0% | 0/0 | 0% | 6 | 1 | 0 | 2 | 3 | 2 | 0 | 0 | 0 | 30 | |
SMAN 9 BANDUNG | 4 | 2/7 | 29% | 2/7 | 29% | 0/0 | 0% | 0/0 | 0% | 3 | 2 | 0 | 1 | 3 | 0 | 0 | 0 | 1 | 7 | |
SMAK TRIMULIA | 2 | 1/4 | 25% | 1/4 | 25% | 0/0 | 0% | 0/0 | 0% | 1 | 2 | 1 | 0 | 2 | 1 | 0 | 0 | 0 | 5 | |
Total | 28 | 14/26 | 54% | 14/26 | 54% | 0/0 | 0% | 0/0 | 0% | 10 | 5 | 1 | 3 | 8 | 3 | 0 | 0 | 1 | 42 |