VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SMAN 8 BANDUNG | 10 | 4/10 | 40% | 2/5 | 40% | 2/5 | 40% | 0/0 | 0% | 2 | 0 | 3 | 1 | 2 | 1 | 0 | 0 | 1 | 11 | |
SMAN 9 BANDUNG | 6 | 3/7 | 43% | 3/4 | 75% | 0/3 | 0% | 0/0 | 0% | 0 | 0 | 1 | 1 | 3 | 1 | 0 | 0 | 1 | 6 | |
SMAK TRIMULIA | 12 | 4/18 | 22% | 2/8 | 25% | 2/10 | 20% | 2/5 | 40% | 2 | 2 | 2 | 0 | 6 | 3 | 0 | 0 | 4 | 3 | |
Total | 28 | 11/35 | 31% | 7/17 | 41% | 4/18 | 22% | 2/5 | 40% | 4 | 2 | 6 | 2 | 11 | 5 | 0 | 0 | 6 | 20 |