VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SMAN 8 BANDUNG | 6 | 3/7 | 43% | 3/7 | 43% | 0/0 | 0% | 0/0 | 0% | 4 | 3 | 1 | 0 | 2 | 0 | 0 | 0 | 0 | 12 | |
SMAN 9 BANDUNG | 0 | 0/1 | 0% | 0/1 | 0% | 0/0 | 0% | 0/0 | 0% | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | |
SMAK TRIMULIA | 2 | 1/3 | 33% | 1/3 | 33% | 0/0 | 0% | 0/0 | 0% | 2 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 1 | 2 | |
Total | 8 | 4/11 | 36% | 4/11 | 36% | 0/0 | 0% | 0/0 | 0% | 6 | 4 | 2 | 0 | 3 | 1 | 0 | 0 | 2 | 14 |