17. GERALDINE CLAIRE RIELSAN
SMAK TRIMULIA
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CBCS | 2 | 1/2 | 50% | 1/2 | 50% | 0/0 | 0% | 0/0 | 0% | 1 | 4 | 6 | 1 | 6 | 1 | 0 | 0 | 5 | 14 | |
| SMAN 2 BANDUNG | 6 | 3/8 | 38% | 3/7 | 43% | 0/1 | 0% | 0/0 | 0% | 2 | 2 | 3 | 0 | 4 | 2 | 0 | 0 | 4 | 8 | |
| GPS BANDUNG | 4 | 2/4 | 50% | 2/4 | 50% | 0/0 | 0% | 0/1 | 0% | 0 | 3 | 3 | 0 | 2 | 1 | 0 | 0 | 7 | 2 | |
| Total | 12 | 6/14 | 43% | 6/13 | 46% | 0/1 | 0% | 0/1 | 0% | 3 | 9 | 12 | 1 | 12 | 4 | 0 | 0 | 16 | 24 | |
