BERANDA

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4. RACHELLEEN KELSIE
SMAK KALAM KUDUS
VS PTS FG FG% 2PT 2PT% 3PT 3PT% FT FT% OR DR A B S P T U TO EFF
SMAN CIMANGGUNG 2 1/1 100% 1/1 100% 0/0 0% 0/0 0% 0 1 0 0 0 1 0 0 4 -1
Total 2 1/1 100% 1/1 100% 0/0 0% 0/0 0% 0 1 0 0 0 1 0 0 4 -1