VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
SMAN 8 BANDUNG | 5 | 2/5 | 40% | 1/2 | 50% | 1/3 | 33% | 0/0 | 0% | 1 | 0 | 1 | 1 | 2 | 0 | 0 | 0 | 0 | 7 | |
SMAN 9 BANDUNG | 0 | 0/3 | 0% | 0/1 | 0% | 0/2 | 0% | 0/0 | 0% | 0 | 1 | 2 | 0 | 1 | 1 | 0 | 0 | 2 | -1 | |
SMAK TRIMULIA | 5 | 2/3 | 67% | 1/2 | 50% | 1/1 | 100% | 0/0 | 0% | 1 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 7 | |
Total | 10 | 4/11 | 36% | 2/5 | 40% | 2/6 | 33% | 0/0 | 0% | 2 | 3 | 4 | 1 | 3 | 1 | 0 | 0 | 3 | 13 |