28. JASON ANANDA YU
SMAK SINGGASANA
| VS | PTS | FG | FG% | 2PT | 2PT% | 3PT | 3PT% | FT | FT% | OR | DR | A | B | S | P | T | U | TO | EFF | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| SMAN 16 BANDUNG | 4 | 1/8 | 13% | 1/8 | 13% | 0/0 | 0% | 2/2 | 100% | 2 | 3 | 2 | 0 | 2 | 1 | 0 | 0 | 5 | 1 | |
| SMAK PENABUR HOLIS | 4 | 1/5 | 20% | 1/4 | 25% | 0/1 | 0% | 2/3 | 67% | 0 | 2 | 2 | 0 | 3 | 2 | 0 | 0 | 7 | -1 | |
| Total | 8 | 2/13 | 15% | 2/12 | 17% | 0/1 | 0% | 4/5 | 80% | 2 | 5 | 4 | 0 | 5 | 3 | 0 | 0 | 12 | 0 | |
